Today at lunch I sat down to eat some totally unidentifiable soup. Like I would be hard pressed to name 3 ingredients in this soup. There was one particular ingredient that was plentiful and as I was eating, I was thinking "Hmm...I wonder what this is." Then I mentally shrugged and thought "Eh, its probably just fermented bean curd."
Then my brain came to a SCREECHING HALT. WHEN did my diet change to the point that eating FERMENTED BEAN CURD was just eh, whatever?!? And how did I miss that?
I finished my soup and headed back upstairs to schedule dinner at an American restaurant with friends.
MLIA. Average and oh so deliciously Korean.
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